Rice straws
100% naturalRice straws
Rice straws are an eco-friendly and health-conscious alternative to traditional plastic straws, made entirely from rice flour and natural ingredients like cassava starch. Not only are they edible after use, but they also biodegrade quickly, reducing plastic waste and posing no threat to marine life.
MANUFACTURING PROCESS
- Rice Processing: The rice grains undergo a milling process to remove the outer husk, bran layer, and germ, leaving behind the starchy endosperm.
- Mixture Preparation: The milled rice flour is combined with the binding agent in precise proportions. This mixture is thoroughly mixed until it reaches a uniform consistency. Our rice straws are made from natural ingredients such as rice flour and tapioca starch.
- Extrusion: The mixed dough is fed into an extruder, a machine that applies heat and pressure to shape the dough into long, cylindrical tubes resembling traditional plastic straws. The extrusion process ensures uniformity in size and shape.
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