As industry experts leading the way in the newest sustainable technology, we take a deeper look at how wheat straw plastic is changing everyday consumer products.

Plant-based plastics, also known as Bio-plastics, are creative new materials that have qualities and benefits similar to traditional plastics.

In contrast to regular plastic, which is generated from petroleum, bioplastic is made from a plant source. Wheat straw, bamboo fibre, rice husks, sugar cane, corn starch, and other plant-based polymers are all examples of plant based sustainable alternatives.

Wheat straws are proving essential in the production of compostable bioplastics like traditional plastics, is lightweight and durable, making it an innovative and sustainable alternative. Wheat straw is not made from fossil fuels, unlike conventional plastics.

What Is wheat straw

Wheat straw is a form of edible grain that is used to produce foods like flour, bread, and wheat-derived goods like pasta all over the world. Wheat straw is a waste product that is frequently burned after the wheat grain is harvested; however, by repurposing this waste for sustainable, innovative materials and products, it becomes a terrific zero waste option.

Wheat straw fibre plastic is food safe certified, BPA free, and FDA approved, making it suitable for a variety of uses. Rather surprisingly, wheat straw is gluten free! This is one of the most frequently asked questions, and the answer may surprise you. Yes, wheat straw is gluten-free. This is due to the fact that wheat straw does not naturally contain gluten. Wheat straw fibre products can often be used by those following a gluten-free diet.